Braised Brussel Sprouts with Bacon

Ingredients

3 slices bacon for garnish

1 1/2 pds Brussel sprouts trimmed and
1 cup chicken broth...may need a little more
1 tsp chopped fresh thyme or 1/2 tsp dried thyme
Salt and pepper to taste

METHOD

Oven at 350
Cook bacon till crisp. Crumble cool bacon.
In the same skillet over medium heat cook sprouts in bacon fat about 5 mins, until they start to brown.
Stir often. Add broth and bring to
Transfer to oven and cook 15 mins...cooked but rather firm.
Put in serving bowl season with thyme, salt and pepper and garnish with bacon


Thank You for the recipe Nancy