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CHICKEN TENDERLOINS WITH ORANGE RICE





Ingredients

1 lb. white meat from chicken breast
2 tbsp. oil
2 tbsp. butter 1/2 c. celery, diced
1 c. mandarin oranges, drained
2 c. cooked rice
1/4 c. sliced almonds
Salt to taste


Method

In large skillet, saute chicken in 2 tablespoons oil. Remove and set aside. In same skillet, melt butter and saute celery. Stir in orange slices, chicken, rice, almonds and salt. Heat thoroughly.

Thanks for the recipe Steph aka Cnew