CHinese New Year Cake

INGREDIENTS
1 and 1/2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/3 cup water or milk
1 tablespoon cooking oil
2/3 cup sesame seeds
Cooking oil for deep fat frying

Method:
1. Combine first four dry ingredients.
2. Mix together the eggs, water or milk, and the cooking oil. Stir into flour mixture.
3. Drop spoonfuls of batter into a bowl of sesame seeds. Coat on both sides.
Let stand 15 minutes..
4. Deep fry cakes until puffy and golden brown. Let drain on paper towel. Serve warm. Enjoy!