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CHURCH BAZAAR SOUP (HEARTY AND DELICIOUS!)





1 1/2 lbs hamburger

2 cups shredded carrots

1 1/2 med onions chopped

1 large can (48 oz) tomato juice

1 can red kidney beans

1 tsp salt

1/2 tsp cumin

1 1/2 tsp basil

1 can cream of mushroom soup

1 can cream of celery soup

Brown burger..drain fat..add all ingreds into big pot.
Simmer 2 hours or longer..delicious!
They will all want this recipe!
I like to add a diced potato or two as well..
from our very own Kris

Thanks for the recipe KRIS