Ingredients
1 can crushed pineapples with juice
1 small package pistachio instant pudding
1 cup miniature marshmallows
1 container Cool Whip
Directions
Mix dry pudding and pineapple till thick.
Fold in cool whip.
Add marshmallows.
Put in bowl or 9x13 dish.
Refrigerate.
Thanks for the recipe Steph aka cnew
