Party Punch

Ingredients

2 packages kool-Aid
2 cups sugar
2 quarts water
1 46 ounce can pineapple juice
1 litre ginger ale
Rainbow Sherbet

Directions

Heat water, sugar, and Kool-aid until sugar is dissolved.
Cool.
Add juice and ginger ale.
Put scoops of sherbet on top of punch when ready to serve


Thanks for the recipe Steph aka cnew