1 pork tenderloin
1 pkg feta cheese
1 pkg mozzarella cheese
1 onion
1 jar olives
1 jar favorite spaghetti sauce
1 pkg spaghetti noodles
Take pork tenderloin and pound it out to very thin.
Slice onion. While pork is laid out layer feta cheese, mosserella cheese, olives and onions on top of pork.
Start on one end and roll pork with mixture inside.
Cook for 45 mins at 325.
Meanwhile, boil water for spaghetti, cook noodles for 8 mins on the boil.
When roast is done take out of oven and let rest for 20 mins before slicing.
Place slices on noodles with sauce. Top with parmesan cheese.
This reipe was served at my suggestion in one of the finer restaurants in my town.
It's very tasty and quick to prepare.
Thanks for the recipe Kat
