TATER TOT CASSEROLE

Ingredients

TATER TOT CASSEROLE

2 LB HAMBURGER
1 PACKAGE OF TATOR TOTS
2 CANS OF CAMPBELLS MUSHROOM SOUP
1 CAN OF FRENCH STYLE GREEN BEANS (DRAINED)
ONION IS OPTIONAL
SALT AND PEPPER TO TASTE

METHOD

PREHEAT OVEN TO 350
IN A 9 X 13 CASSEROLE DISH SPREAD RAW HAMBURGER MEAT EVENLY ACROSS BOTTOM OF PAN. (YOU MAY ADD ONIONS AND SALT AND PEPPER TO TASTE TO MEAT FIRST)
MIX THE MUSHROOM SOUP AND GREEN BEANS TOGETHER THEN SPREAD MIXTURE ACROSS THE HAMBURGER EVENLY
THEN PLACE THE TATOR TOTS ON TOP OF MIXTURE LINED UP IN A ROW UNTIL ITS COMPLETLY COVERED.
COOK IN OVEN FOR 45MIN TO AN HOUR


Thank You for the recipe JZt