Ingredients
1 yellow cake mix
1 pkg (8 oz) cream cheese
1 pkg (4 serving size) vanilla instant pudding
1 cup milk
1 large can crushed pineapple, well drained
1 tub (8 oz) Cool Whip
Coconut
1 can cherry pie filling
Method
Bake cake as directed on cookie sheet.
Mix cream cheese, pudding mix and milk.
Spread on cooled cake.
Spread Cool Whip on top.
Sprinkle with coconut, pineapple and cherries.
Chill.
Thanks for the recipe Deb aka hpwll59
